Composition and Digestibility of Bread / by R. Harcourt, OAC Review, v.11, no.6, Mar.1900, p.3-6. 1900.

  1. Resources
  2. View Resource

ArchivalResource

Composition and Digestibility of Bread / by R. Harcourt, OAC Review, v.11, no.6, Mar.1900, p.3-6. 1900.

http://www.worldcat.org/oclc/625772020

4 p.

University of Guelph. McLaughlin Library

Information

SNAC Resource ID: 7827953

Related Entities

There are 2 Entities related to this resource.

OAC Review Index (University of Guelph)

http://n2t.net/ark:/99166/w6d61cxn (corporateBody)

Harcourt, R. (Richard), 1840-1911

http://n2t.net/ark:/99166/w6c24tvk (person)